JPS645507Y2 - - Google Patents
Info
- Publication number
- JPS645507Y2 JPS645507Y2 JP1986050090U JP5009086U JPS645507Y2 JP S645507 Y2 JPS645507 Y2 JP S645507Y2 JP 1986050090 U JP1986050090 U JP 1986050090U JP 5009086 U JP5009086 U JP 5009086U JP S645507 Y2 JPS645507 Y2 JP S645507Y2
- Authority
- JP
- Japan
- Prior art keywords
- layer
- butter
- fried
- coated
- batter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012813 breadcrumbs Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 235000014121 butter Nutrition 0.000 claims description 9
- 239000010410 layer Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000011247 coating layer Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims 1
- 238000010411 cooking Methods 0.000 description 6
- 239000010409 thin film Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000722363 Piper Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986050090U JPS645507Y2 (en]) | 1986-04-02 | 1986-04-02 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986050090U JPS645507Y2 (en]) | 1986-04-02 | 1986-04-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62160881U JPS62160881U (en]) | 1987-10-13 |
| JPS645507Y2 true JPS645507Y2 (en]) | 1989-02-10 |
Family
ID=30873126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986050090U Expired JPS645507Y2 (en]) | 1986-04-02 | 1986-04-02 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS645507Y2 (en]) |
-
1986
- 1986-04-02 JP JP1986050090U patent/JPS645507Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62160881U (en]) | 1987-10-13 |
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